Activity Notes

As of may 25th, a trip report on washington trails: ice ax and crampons necessary. And there has been glissading.  That could change over the next few weeks if it stays warm. 

But for now the requirements are:

BCEP graduate

Ice Ax

Crampons 

helmet

 

poles strongly recommented

boots with vibram type souls

10 essentials

clothing for all weather especially wind

 

There are 2 campgrounds very close by

staircase is in the olympic national park and has running water and flush toilets

And big creek which has pit toilets and pump water. And is closer to the trailhead.

We can meet the night before at big creek CG if anyone wants to 

The sites are first come first serve

staircase is reserve and is full at this time

But they do open up sights 2 weeks before the date at 7 AM (on recreation.gov)

If you decide to drive the morning of, plan on 4 hours. 

 

Getting there:

From Hoodsport on the hood canal:  leave Hwy 101 on State Route 119. Follow 119 the 9.3 miles to its end. Turn right on Forest Road 24 and follow 1.6 miles. Turn left on Forest Road 2419. Pass by the lower trailhead at 4.9 miles and go another 1.7 miles and turn left on Forest Road 2419-014. The upper trailhead is at the end of the road. Amenities at the upper trailhead include a vault toilet, picnic table and great views.

We will meet at the upper trailhead 7:30 AM May 24th

If the weather turns bad I will cancel by June 22nd at 9 PM.

See you there

Registration is Closed

We’re sorry to report that registration is now closed for this activity and we are no longer accepting applications. The activity has either reached its maximum capacity or the registration period has ended.
Calendar Icon Icon of a calendar. Full Calendar

WE‘RE HERE TO HELP

Have questions about registration or your application status?

Email help@mazamas.org or call (503) 227-2345

Group Information
Groups Climb Leaders
Grad Preference BCEP

WE‘RE HERE TO HELP

Have questions about registration or your application status?

Email help@mazamas.org or call (503) 227-2345